Cocktail bar - craft wines/beers - food

Since its first kombucha batches, Latta Soda Company has continually refined its production techniques and product quality, creating a line of four fermented non-alcoholic beverages: Ginger & Lemon, Green Power, Pineapple, and La Pasion—perfect for drinking on their own and as unique ingredients for crafting signature cocktails.

The ingredients are mixed with water in large steel vats and boiled for many hours to create the wort, a sugary mixture

At this point, the leavening agent is added. It can be traditional brewer’s yeast, Champagne yeast, or SCOBY (Symbiotic Culture of Bacteria and Yeasts) in the case of kombucha. This is the most important stage, during which the wort is transformed into a carbonated alcoholic beverage, rich in fruity aromas and characterized by a unique flavor.

These fermented beverages are designed to be enjoyed on their own or to create intriguing new combinations when mixed into our ultra-fresh Highballs. In some of them, we use the signature botanicals of the great classic cocktails to recreate their flavors and aromas, but with a much lower alcohol content and a refreshing lightness.